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High Fiber Diet

High Fiber Diet

Anal Fissure | Colonoscopy | Condyloma Acuminatum (Anal and Perineal Warts) | Hemorrhoid Treatment | High Fiber Diet | Intestinal Gas | Irritable Bowel Syndrome | Levator Spasm Syndrome | Pruritus Ani (Anal Itching) | Reflux Esophagitis (Heartburn)
  
    

Disclaimer

The information provided on this web site cannot substitute for the medical expertise and advice that resides with your primary healthcare provider. We encourage all patients to consult their primary healthcare provider to discuss any health problems they may be having. Thank you.

High Fiber Diet

(THIS IS TO BE PART OF YOUR USUAL DIET)
DRINK 48 TO 64 OUNCES OF WATER OR NON-CAFFEINATED LIQUID.
AVOID CAFFEINE (COLAS ,COFFEE AND TEA) AND ALCOHOLIC BEVERAGES


Fiber listing is in grams.

BEANS & TOFU

Health Valley Real Italian Minestrone Soup (1 c)*: 11
Pritikin Split Pea Soup (1c.)*: 10
Beans (1/2 c, cooked): 5-8
Lentils (1c, cooked): 7
Progresso Healthy Classics Lentil Soup (1 c.)*: 6
Green Giant Harvest Burger (1): 5
Progresso Split Pea Soup (1 c.)*: 5
Mon-Nu Silken Tofu, firm (3 oz.): 0

CEREALS

Kellogg's All-Bran with Extra Fiber (1/2 c): 15
General Mills Fiber One (1/2 c): 13
Kellogg's Bran Buds (1/2 c): 11
Kellogg's All-Bran (1/2 c): 10
Nabisco 100% Bran (1/2 c): 8
Post Raisin Bran (1 c.): 8
Kellogg's Fruitful Bran (1 1/4 c): 6
Nabisco Shredded Wheat (2): 6
Quaker Oat-Bran Cereal (1 c., cooked.): 6
Ralston 100% Whole Grain Wheat Chex (3/4 c): 5
Wheateria (1 c., cooked): 5
Quaker Quick Oats (1 c): 4
Quaker 100% Natural Low Fat Granola (1/2 c.): 4
Total (3/4 c.), Wheaties (1 c): 3
Kellogg's Corn Flakes, Product 19, Rice Krispies, or Special K (1 1/4 c): 1


GRAINS AND PASTAS

Barley (1 c) or Bulgur (3/4 c): 6
Gardenburger (1): 5
Aunt Jemima Buckwheat:
Pancake Mix (4-4" pancakes): 4
Brown Rice (2/3 c): 3
Couscous, Macaroni or Spaghetti (1 c): 2
White Rice (2/3 c): 1
FRUITS & JUICES
Apple (1) or Pear (1): 4
Apricots, dried (1/2 c): 4
Blueberries, raw (1 c): 4
Figs. dried (2): 4
Apple, without skin: 3
Banana (1) or Orange (1): 3
Cherries (1 c.): 3
Prunes, dried (5): 3
Strawberries (1c): 3
Grapefruit (1/2): 2
Grapes (1 1/2 c) or Plums (2): 2
Nectarine (1) or Peach (1): 2
Cantaloupe (1 c): 1
Orange juice (1 c): 1
Watermelon (2 c): 1

VEGETABLES
(1/2 CUP, COOKED)

Green peas: 4
Potato, baked, with skin: 4
Sweet potato, baked, with skin: 4
Carrots: 3
Asparagus or Broccoli: 2
Cabbage or Spinach: 2
Carrots, raw, or Corn kernels: 2
Cauliflower or Green beans: 2
Lettuce, romaine (1 1/2c): 2
Celery, raw: 1
Green pepper, raw: 1
Lettuce, Iceberg: (1 1/2 c) 1
Mushrooms raw: (1 c) 1
Tomato, fresh, raw: (1/2) 1
Cucumber, sliced, raw: 0

BREADS

Wonder Light Wheat: 6
Pita Whole Wheat: 5
White, French or Vienna: 1

EAT 25-30 GRAMS OF FIBER PER DAY

JGianfranciscoMD@aol.com